Category: Breakfast
-
EASY Homemade Butter Swim Sourdough Biscuits!!!!
Yes, you read that right! This week, we are going to be cooking up some homemade buttery biscuits made from sourdough discard! These butter swim sourdough biscuits are crispy and buttery on the outside… yet soft and delicious on the inside with that little “tang” of sourdough. The sourdough gives them a little more complexity…
-
Banana Pancakes with Sugar Cane Syrup (Dairy Free!)
Howdy! This week I am going to share with you my favorite 🤩 recipe for banana pancakes! AND, if you are a fan of pancakes and live in Costa Rica, you will also especially love my recipe for sugar cane syrup! Click here to jump straight to my sugar cane syrup prep. Why banana pancakes?…
-
Shoyu Eggs –a family tradition!
Have you ever eaten shoyu eggs? I’m guessing that unless you grew up in a Japanese or Hawaiian household, you probably have not, but this dish was a staple in my household growing up! These are still one of my favorite comfort foods, and my whole family loves this dish! It is a quick and…
-
Waffle House Style Homemade Hash Browns… Made with Yuca!!
Scattered, smothered, and covered, you say? I’ve got you covered this week… with Waffle House style homemade hash browns from yuca! These babies hit closer to home (as the nearest Waffle House is nearly a 7 hour drive)! Of course, you could make them from potatoes, but when you have an abundance of starchy potato-like…
-
Omelet Toast… An Easy One Pan Egg Sandwich!
If you aren’t yet familiar with the one pan egg sandwich sometimes called egg toast, you are missing out! We have our family favorite version we like to call omelet toast. My son and husband in particular LOVE this breakfast egg sandwich! Let me walk you through how I make it! It’s a super tasty…
-
Want to try my simple & soft beer flatbread?
Mmmmm, a pillowy soft, delicious bread made from beer? Who’s up for some beer flatbread? If you are new to making bread though, I got you covered! Watch my tutorial where I walk you through it step-by-step! They are soooo tasty!!! You can eat them hot off the skillet, top them with butter and garlic…
-
Banana Overnight Oats — An easy, healthy breakfast for one
Looking for an easy grab-and-go breakfast or snack you can make for just one (or for your whole family)? Look no more! I’ve got you covered this week with not one but two recipes for banana overnight oats!! We’ve gone bananas! Living on a homestead in Costa Rica, we grow a LOT of bananas, and…
-
Jill’s Rice Cooker Gallo Pinto (Costa Rican Rice and Beans)
If you aren’t familiar with gallo pinto, you probably don’t live in Costa Rica! People eat it everyday for breakfast (and throughout the day). Rice and beans. In fact, people love it so much, they made it the national dish here in Costa Rica! I love my food variety, but I don’t think I could…
