Tag: Peppers
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Vegetarian Chili, Full of Lots of Love and Flavor!
Although summer is starting to heat up here, I know the temperatures are getting colder in the North! December is summer where I live, but I always think of cold weather come December time. Cold temperatures and warm, cozy fireplaces! And, to me, there isn’t much more cozy than a hot bowl of chili! It…
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Hearty Bean and Oat Burgers (Great for Meatless Mondays!)
Looking for a hearty meat-free burger that can satisfy even the appetites of meat eaters? Maybe you’re trying to cut down on your red meat but still crave a delicious burger? Have you tired of those frozen meat replacements that taste flat and rubbery? Want to have more control of your ingredients in your veggie…
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Omelet Toast… An Easy One Pan Egg Sandwich!
If you aren’t yet familiar with the one pan egg sandwich sometimes called egg toast, you are missing out! We have our family favorite version we like to call omelet toast. My son and husband in particular LOVE this breakfast egg sandwich! Let me walk you through how I make it! It’s a super tasty…
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Green Banana Ceviche with Rosa Elena!
Ceviche anyone? If you aren’t familiar with it, ceviche (pronounced seh-vee-tchay), is a typical Latin American dish usually based on seafood, lime juice, cilantro, salt, and sometimes a few other tasty add-ins. It is super popular here in Costa Rica! People eat it by the pound (or kilo actually, since we use the metric system…
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Sopa Negra (Costa Rican Black Bean Soup)… the ultimate comfort food!
In honor of Costa Rican Independence Day September 15, I wanted to share with you one of my favorite Costa Rican dishes! Mmmmm…. Sopa negra… a warm, comforting bowl of yummy Costa Rican black bean soup! This complete meal in a bowl is jam packed with protein from the black beans, rice, and boiled egg.…
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Jill’s Rice Cooker Gallo Pinto (Costa Rican Rice and Beans)
If you aren’t familiar with gallo pinto, you probably don’t live in Costa Rica! People eat it everyday for breakfast (and throughout the day). Rice and beans. In fact, people love it so much, they made it the national dish here in Costa Rica! I love my food variety, but I don’t think I could…
