Tag: Vegetarian cooking classes
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Jill’s Rice Cooker Gallo Pinto (Costa Rican Rice and Beans)
If you aren’t familiar with gallo pinto, you probably don’t live in Costa Rica! People eat it everyday for breakfast (and throughout the day). Rice and beans. In fact, people love it so much, they made it the national dish here in Costa Rica! I love my food variety, but I don’t think I could…
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Cooking Dried Beans with Jill
Cooking a really delicious pot of beans is an easy way to start off about a million different other tasty meals. If I have a huge pot of beans cooked, I know I am well on my way to easy meals for the rest of the week. Beans and cornbread, black bean soup, veggie burgers,…






